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"Dinner with the wild herbs" at restaurant Campomezzavia, Asiago, April 30, 2017

Sunday 30/4/2017 at 20:00
Food and Beverage
Tagliata di Manzo con Carletti, Pomodorini e glassa di Aceto Balsamico

Dinner of herbs of mountain at restaurant Campomezzavia di Asiago, April 30, 2017

On April 30, 2017, from 20.00 hours, the restaurant Campomezzavia di Asiago will delight your palate with an exquisite dinner of herbs, gathered on the plateau.

The evening is an opportunity to discover the world of herbs and local products of our land.

You will be offered a rich set menu for 25 euros per person.

During the day, moreover, there will also be an exit with Asiago Guide to discover the wild herbs of mountain, with the rapporteur Maximilian Garner.

Advanced booking is required!

For information and reservations contact the restaurant Campomezzavia by clicking on the buttons below.

HERB DINNER MENU


Starter

  • Omelette with potatoes, cumin and nettle
  • Dandelion flowers pastel
  • Speck

First courses

  • Bundle of Crepes with ricotta and buonenrico
  • Risotto with hop sprouts and Pennarone

According to

  • Sliced beef with Campbell, cherry tomatoes and balsamic vinegar glaze

Outline

  • Seasonal mixed vegetables with Meel-Kraut and dandelion in tecia

Sweet

  • Dandelion mousse
  • Coffee

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