Sunday 20/4/2014 at 11:00
Food and Beverage
EASTER MENU at Ristorante Baita 2014 At Asiago, Maddarello April 20
Sunday, April 20, 2014 the Hut At Maddarello Restaurant offers an exquisite menu for Easter dinner with traditional dishes and the territory.
EASTER MENU
Appetizers
• Fresh Polenta with Stockfish
• Voulevant ai funghi porcini and Asiago
• Nest of radicchio with quail eggs
Primi Piatti
• Crepes with asparagus
• Pasta with Zucchini and shrimp
Main Courses
• Pork chops of lamb Braised with Duchess potatoes and baby carrots in butter
A little break for a lemon sorbet
• Beef Kebabs with Blueberry Sauce and salad news
Dessert
• Dove with custard
Included in the price the draught of wine, water and coffee Maddarello.
€ 45,00
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