And "The Mills" is titled the restaurant at Gaarten HotelBenessere, to reinterpret the key culinary peculiarities of the area.

A wide choice of dishes reinterprets the local tradition, Italian and Venetian in absolute respect of thechanging seasons. Wide variety of delicious typical products: from Asiago cheese DOC of the plateau in several varieties, from cool to stravecchio, Pennarone, Tosella in caciotte, ricotta and butter.

But, in addition to dairy products, also means Highland honey, mushrooms harvested in forests of conifers and broadleaves, Rotzo potatoes, Rubbio celery, herbs that grow in the meadows in spring, cold cuts and sausages sausage: the Restaurant "Ai Mulini" authentic tastes and high-class cuisine.