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Aperitif based Conco dandelion at PASSPARTU, Conco, May 7, 2016

Saturday 7/5/2016 at 19:00

Aperitif with the dandelion Conco at PASSPARTU, Conco, Saturday May 7, 2016

Continues the 11st Edition of the food and Wine Festival "at the table with the dandelion of Conco".

Saturday, May 7, 2016 you will enjoy a delicious aperitif with delicious preparazionia basis of this herb with many beneficial properties at "Passepartù", in Piazza San marco, 30 in Conco. The evening is organized in collaboration with the Butchery Rai.

Like every year, during the months of April and may, the restaurateurs of Conco alternate in tasty wine-tasting evenings, during which are prepared delicious menu of dandelion Conco De.Co.

The exhibition is an opportunity to discover our territory from the gastronomic point of view.

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