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"ART & CIOCC. The Chocolate Tour ", Asiago, 6-7-8 February 2015

Dal 6/2/2015 al 8/2/2015
FOOD AND BEVERAGE

Art e ciocc asiago 2015Fancy chocolate? The weekend of 6-7-8 February, in Town to Asiago, will tour "Art & Ciocc. The ChocolateTour ", travelling throughout the Italy of chocolate.

After the stages of Aosta, Ravenna, Fidenza and Padova, Parabiago, the sixth stage will be in the main centre ofAsiago plateau, II Risorgimetosquare. At the opening of Friday 7 February at 15.00hours, the artist Marco Martel will give life to a piece of chocolate before your eyes, while Saturday morning at 10.30 you are all invited to break and try the stick of chocolate 30 m created for the occasion.

The sweet is made up of about 30 booths of chocolate will be available in Open from 9 to 21 with tasting and sale of chocolate in all its forms.This is an event dedicated to the promotion of quality chocolate, which since 2008 has delighted over 30 Italian cities.

The master chocolatiers, protagonists of the event, are Kidal related Association ART & CIOCC and originate from various Italian regions: Piedmont, Lombardy, Veneto, Emilia Romagna, from Molise, from Umbria, from Sicily.

With their chocolate specialities, will conquer all those present, the lovers of traditional tastes more refined palates with delicious and tasty combinations.

It will be a veritable journey of taste, along thechocolate Italy.

PROGRAM

from Friday, 6 to 8 from 9 to Sunday 21
the opening stand of chocolatiers

Friday, February 6
-inside the stand of the sculptor Marco square hammer "MARTELAR" will produce an artwork with chocolate

Saturday 7 February at 10.30
Lecture "at school of chocolate" by master Giuseppe Gagliardi dedicated third-party classes of the primary school of the Istituto Comprensivo Statale di Asiago, at the headquarters of the Istituto Alberghiero Bertacchi Street.

Splint chocolate creation of 30 mt.

Saturday, February 7 from 14 to 17
Square lab by master Giuseppe Gagliardi

Saturday 7 February at 18
at the Multipurpose room of Millepini
"Lesson on chocolate and surroundings". Cost € 3.
Booking and payment at IAT (Carli, 56 Square-t. 0424 462221-iat.asiago@provincia.vicenza.it). The proceeds will be donated to a local Association

Sunday, February 8 from 10 to 13 and from 14 to 18
Square lab by master Giuseppe Gagliardi

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