At the table with the DANDELION CONCO-13th culinary event on the Asiago plateau-April-May 2018

Traditional culinary event with wine-tasting evenings with the dandelion Conco-26 From 7 April to De.Co may 2018

Starting from 7 April 2018 back on the tables of our Plateau the culinary event "at the table with the dandelion of Conco", now this year in its 13rd Edition.

The famous culinary event dedicated to dandelion will continue until may, with restaurants, bars and delis that will offer specific menus from appetizer to dessert, this spontaneous grass-based delicious.

During the entire period the Conco restaurateurs will prepare delicious tasting menu that will be presented to the public in a series of evenings. A special occasion to appreciate this rich territory also from the gastronomic point of view! 

This year, within the show, organized several side events, such as cooking lessons, guided collecting Dandelion and traditional Gala dinner.

The DANDELION CONCO De.CO

TheAltopiano di Asiago has a strong tradition for the use of herbs in the kitchen and in the liqueur that is played with new combinations and flavours thanks to the many features and modes of operation that can have the Dandelion, Taraxacum officinalis for botanists.
This plant, also called "grass of long life", has multiple healing virtues: in particular, it stimulates the flow of bile into the intestine, with beneficial effects on digestion of fats, gallstones and in cleaning the body.

In Conco occurs a combination soil and climate that makes the dandelion (product De.Co.) aparticularly tender and delicate, almost sweet grass, suitable therefore to unusual uses, without forgetting that the buds can be stored as pickled capers, that flowers can be processed to obtain sweet delicate, that honey is great accompanied with cheese of the place.

APPOINTMENTS

❋ Wednesday 11 April 2018-opening night GALA DINNER

Gala evening with the dandelion Conco organized by caterers of Conco

At the Don Italo Conco (above the kindergarten back entrance)
Starting at 20.00

Reservations at participating local and/or Pastry Courteous or

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❋ Saturday 7 April 2018-at BAR MANIA

Aperitarassaco
Beginning at 17.00

Bar Mania
Via g. Poli 12-Fontanelle di Conco
Closing turn Monday

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❋ Sunday 22 April 2018-at RISTORANTE COUNTRY HOUSE DEW

Dandelion lunch menu
 

Dew Country House Restaurant
Via Fratte, 2-Conco
Closed: none

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Saturday 28 and Sunday 29 April 2018 ❋ -at BAR PASTICCERIA CORTESE

Spritz Dandelion
Saturday 28 March from 17.00
Sunday, April 29 all day

Bar Pasticceria Cortese
Piazza San Marco, 24-Conco
Closed: none

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❋ Saturday 5 November 2018--at TRATTORIA "to BEND"

Gourmet meal
Starting at 20.00

Trattoria Al Hairpin
Contrà Stringari, 24-Conco
Closed: Monday

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❋ Saturday 5 June 2018-at RESTAURANT "CAMPOMEZZAVIA"

Gourmet meal
Starting at 20.00

Restaurant Campomezzavia
Via Campomezzavia, 39-Asiago
Closed: none
For info visit the minisite of the
 

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❋ Sunday 13 April 2018 -EXIT TO COLLECT HERBS AND BIOFLOWER PARK OF RUBBIO

Exit to gather herbs by the Association Friends of the Earth by Conco
Meeting at 8.00 at the crossing to Biancoia
In case of rain, the exit is moved until a later date

Visit Bioflower Park Botany of Rubbio accompanied by owner Lucia Sibillin
Find myself Rubbio in the restaurant parking lot Milleluci

Picnic in collaboration with restaurant Milleluci
Reservations and information at:
Lucia
Elvis

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❋ Friday 18 February 2018-at "MAKA" WINE BAR & #38; RESTAURANT

Gourmet Meal
Starting at 20.00

Maka #38; Wine bar & restaurant
Contrà Reds 17-Conco Rubbio
Closed: Wednesday

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❋ Saturday 26 June-cooking class and DINNER

Cooking class "the dandelion and herbs"
Starting at 14.30 at restaurant Milleluci

Dinner with all participants in the course
Starting at 20.00

PARTICIPATING VENUES

In the following you can find and enjoy local specialities at Conco dandelion throughout the period of review.

RISTORANTE PIZZERIA BAR "BY MAINO"

Dishes, menus and pizzas dandelion based Conco

Via l. Camacho, 7/9-Conco
Closed: Monday

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PIZZERIA BAR BRUSCHETTERIA LA RONDINELLA

Pizza and bruschetta dandelion based Conco

Via Bressani, 14-Tortima-Marostica
Closed: Monday and Tuesday

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