At the table with the DANDELION CONCO-14th culinary event on the Asiago plateau-April and may 2019

Traditional culinary event with wine-tasting evenings with the dandelion De.Co Conco

Starting from 5 April 2019 back on the tables of our Plateau the culinary event "at the table with the dandelion of Conco", now this year its 14th Edition.

The famous culinary event dedicated to dandelion will continue until may, with restaurants, bars and delis that will offer specific menus from appetizer to dessert, this spontaneous grass-based delicious.

During the entire period the Conco restaurateurs will prepare delicious tasting menu that will be presented to the public in a series of evenings. A special occasion to appreciate this rich territory also from the gastronomic point of view! 

This year, within the show, organized several side events, such as cooking lessons, guided collecting Dandelion and traditional Gala dinner.

The DANDELION CONCO De.CO

TheAltopiano di Asiago has a strong tradition for the use of herbs in the kitchen and in the liqueur that is played with new combinations and flavours thanks to the many features and modes of operation that can have the Dandelion, Taraxacum officinalis for botanists.
This plant, also called "grass of long life", has multiple healing virtues: in particular, it stimulates the flow of bile into the intestine, with beneficial effects on digestion of fats, gallstones and in cleaning the body.

In Conco occurs a combination soil and climate that makes the dandelion (product De.Co.) aparticularly tender and delicate, almost sweet grass, suitable therefore to unusual uses, without forgetting that the buds can be stored as pickled capers, that flowers can be processed to obtain sweet delicate, that honey is great accompanied with cheese of the place.

APPOINTMENTS

❋ Wednesday 10 April 2019-opening night GALA DINNER

Gala evening with the dandelion Conco organized by caterers of Conco

At the Don Italo Conco (above the kindergarten back entrance)
Starting at 20.00

Reservations at participating local and/or Pastry Courteous or

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❋ Friday 5 April 2019-at PIZZERIA LA RONDINELLA

Dandelion pizza tasting

Pizzeria La Rondinella
Via Bressani, 14-Località Tortima-Madd
Closing turn Monday and Tuesday

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❋ Saturday 27 April 2019 -at BAR PASTICCERIA CORTESE

Spritz Dandelion
Beginning from 17.00

Bar Pasticceria Cortese
Piazza San Marco, 24-Conco
Closed: none

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Dandelion lunch menu 

Dew Country House Restaurant
Via Fratte, 2-Conco
Closed: none

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❋ Friday 3 December 2019-at PIZZERIA with ROSE

Dandelion-based dishes and menus of Conco

Trattoria Locanda Rose Pizzeria
Via Veil 32-Lusiana
Closed: Monday

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❋ Saturday 4 April 2019--at TRATTORIA "to BEND"

Gourmet meal
Starting at 20.00

Trattoria Al Hairpin
Contrà Stringari, 24-Conco
Closed: Monday

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❋ Saturday 4 April 2019-at RESTAURANT "CAMPOMEZZAVIA"

Gourmet meal
Starting at 20.00

Restaurant Campomezzavia
Via Campomezzavia, 39-Asiago
Closed: none
For info visit the minisite of the

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❋ Friday 10 September 2019-at "MAKA" WINE BAR & #38; RESTAURANT

Gourmet Meal
Starting at 20.00

Maka #38; Wine bar & restaurant
Contrà Reds 17-Conco Rubbio
Closed: Wednesday

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❋ Saturday 27 April 2019 -Exit To COLLECT WILD HERBS

Driven to collect wild herbs with Antonio and Lisa Calhoun
Meeting at 9.30 in the restaurant parking lot Milleluci
In case of rain, the exit is moved until a later date

To follow picnic in collaboration with the restaurant Milleluci
Reservations and information at:
Lucia
Elvis

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❋ Friday 17 may-cooking class and DINNER

Cooking class "dandelions and other wild herbs"
Starting at 14.30 at restaurant Milleluci

Dinner with all participants in the course
Starting at 20.00

PARTICIPATING VENUES

In the following you can find and enjoy local specialities at Conco dandelion throughout the period of review.

RISTORANTE PIZZERIA BAR "BY MAINO"

Dishes, menus and pizzas dandelion based Conco

Via l. Camacho, 7/9-Conco
Closed: Monday

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