Tuesday 31/12/2019 at 20:00
New Year
On December 31, 2019,the traditional New Year's EveDinner will be held at Asiago's La Baitina restaurant, with a rich and refined menu, to celebrate the arrival of 2020together.
As usual, on the menu you can not miss the fish: tuna tartare, barking with sea bisque and shrimp and scallops are just some of the delicious dishes on offer, which together with the meat dishes will win over even the most refined palates.
The right way to welcome the new year!
MENU CENONE OF SAN SILVESTRO
Starter
Tuna and shrimp tartare with strawberry concassè and lemon mayonnaise
FIRST DISHES
Homemade cotechino ravioli on celeriac cream, fragrant with thyme
Orzotto with sea bisque, shrimp beat, scallops and yogurt sauce
SECOND DISH
Veal fillet in pistachio crust with berries sauce and chive potatoes
Dessert
Chocolate mousse duet with Spanish pan brick and pomegranate sorbet
Including water, matching wines, midnight toast and coffee
Price per person : 100
Under 12 plus 50 with dedicated menu
ONLY ON BOOKING
For information and reservations contact La Baitina by pressing on the keys below
All rights reserved.
