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CAPODANNO A MALGA ROCCOLO with excursion and aperitif at Fort Corbin ,31/12/2019

Dal 31/12/2019 al 1/1/2020
New Year
CapodannoMalgaRoccolo-MicheleBoscoloPontin

Excursion in company - "New Year's Eve in Malga Roccolo with excursion and aperitif at Fort Corbin" with Michele Boscolo of the Highland Guides

CAPODANNO 2020 at MALGA ROCCOLO: EXEDO, CENONE, DIVERTIMENTO AND COMPAGNIA

OPEN SIGN: December 20, 2019

A beautiful evening to greet 2019 and welcome the new year.
With an easy EXOCY we will take you inside a FORTE of the BIG WEEK that if necessary will be OPEN ONLY FOR US.


After the VISIT TO FORTE there will be a pleasant APERITIVO; we will then return to MALGA ROCCOLO where we will live together the CENONE, the BRINDISI of CAPODANNO and the traditional cotechino and lentils of the one o'clock at night.


Incredible landscapes, breathtaking views and unique emotions... we will bring you to a beautiful evening!
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SEE:5:30 p.m. at Malga Roccolo.
Ref. GOOGLE MAPS: Unnamed Mountain Road, 36010 Cengio VI Cogollo

DURATION:evening
DIFFICOLT:easy
DISLIVELLO: 200m
SHIFT:by means of its own

COST OF THE EXEDI WITH THE FORTE WITH BRULE' and THE CENONE WITH MUSIC: 110th

The include quota:

- NEW YEAR CENONE: welcome aperitif with delicious appetizers, appetizer, encore of prime, second, sweet, wines from the Maculan winery, café and water
- MEZZANOTTE BRINDISI with sparkling wine and panettone
- to UNA to respect the well-wishing tradition: COTECHINO and LENTICCHIE
- evening with SPETTACOLI and MUSIC
- easy GUIDED EXCURSION before dinner
- tea and VIN BRULE' to FORTE PUNTA CORBIN
- 2 GUIDES that will accompany you in the EXOND

The fee does NOT include:
- all this not included in the "Quota includes"

The cost of the dinner (80 euros) will be adjusted directly with the property manager.


REQUIRED BOOKING with CAPARRA of 30 euros.

Clicking on I will participate is not enough to sign up for the excursion.
Call, send a message to or send an email to


REQUIRED CLOTHING:
SCARPONCINI FROM MONTAGNA, front stack, long pants, season-appropriate clothing, backpack, water bottle.

RECOMMENDED ACCESSORIES:
The, chocolate, nuts.

READING THE DEGREE OF DIFFICULTY:

FACILE: The route takes place on forest roads, dirt roads or easy mulees always well indicated and without orientation problems in cases of fog or bad weather. The elevations are contained within 250-300 meters and the length of the route is within three hours. These are a bit of long walks that require a hiking sports shoe, not necessarily the pedula or boot.

FACILE/MEDIO: The route takes place on forest roads, dirt roads or easy mulees always well indicated. The elevations are contained within 250-300 meters and the length of the route is within 3 - 5 ORE. These are a bit of long walks that require a hiking sports shoe or boot.

AVERAGE: The route definitely exceeds three hours, it is more complex, it takes place on a trail with some challenging climbs or descent but can be overcome without the support of mountaineering equipment. The terrain can be disconnected or lack of signals. The maximum difference in altitude, however, remains within the 300 meters.

MEDIO/IMPEGNATIVE: The route definitely exceeds three hours, it is complex for the difference in altitude that can reach 500 meters or for the length of the walk up to 6 hours, it takes place on a trail with some challenging climbs or descents but can be overcome without the support of mountaineering equipment. The terrain can be disconnected or lack of signals.

IMPEGNATIVO: These itineraries require a lot of experience, training and physical strength from those who travel them. it is necessary to know how to move expertly even in dangerous terrain: gravels, steep slopes or steep stretches, thick scrub, high and unreferenced, passages in rock, absence of springs. The difficulty of the terrain and the distance from the points of support require total autonomy. Where indicated there may be a need to bring to the tow bivouac material such as the tent, bivouac bag, stove, food, requires training, energy and strong motivation.

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