Wednesday 5/3/2014 at 19:00
Carnival
CARNEVALETTO-dinner at Ristorante Casa Rossa, March 5, 2014
Wednesday, March 5, 2014 the di Asiago offers an exquisite menu of Codfish in Ash Wednesday.
CARNEVALETTO MENU
• Cream of Baccalà alla Vicentina with Pequillo Peppers and Polenta chips
• White Sparkling Wine
• Bacalà alla Vicentina with Polenta
• Sherbet fresh fruit
• Coffee
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