Wednesday, March 2, 2022, for the day of the ashes, the Hotel Restaurant Campomezzavia offers a special dinner based on cod.
It will be a pleasure to spend an evening dedicated to the flavors of traditional cuisine, in the splendid setting of the Asiago Plateau.
Limited places, reservation required.
THE MENU
Starters
- Polenta and creamed cod
- Fried cod in batter
First courses
- Maccheroncini with cod sauce
- Risotto with cod
Main courses
- Polenta and cod alla vicentina
... contours of the house
Sweet
Coffee
COST: € 30 euro per person (water, house wine and coffee included)
For information and reservations contact the Campomezzavia Restaurant by pressing the buttons below:
