Christmas lunch 2017 in Baita Maron, Enego-25 December 2017

Traditional Christmas dinner in a hut on the Altopiano dei Sette Comuni

On 25 December 2017, the Baita Valmaron organizes the traditional Christmas dinner, to celebrate together this special day.

In menu, traditional taste dishes based on meat, mushrooms, cheese and other delicious products typical of theAltopiano dei Sette Comuni.

For lovers of traditional cuisine, this Christmas lunch will provide an opportunity to enjoy tasty dishes of the mountains, in the warm and welcoming atmosphere that characterizes the mountain environments.

THE CHRISTMAS DINNER MENU

Starter

• Crostini with mushrooms
• Pancakes with cheese

Accompanied with Prosecco di Valdobbiadene

First

• Herb risotto with Capon broth
• Ravioli with radicchio with butter and Sage

Accompanied with House white wine

According to

• Bollito misto (Capon, tongue, beef, bacon, sausage) with Horseradish and sauces
• Mashed potatoes, cooked vegetables and carrots vichy

Accompanied by wine Cabernet and Merlot Red Tops

Sweet

• Tiramisu with ricotta
• Panettone and Pandoro

Accompanied with Moscato at orange blossom

Coffee and liqueur

Cost per person: 35.00 € (including wine, coffee and liqueur)

Book until 21 December

For reservations contact la Baita Val Maron clicking on buttons sottostantti