Wednesday 25/12/2019 at 12:30
Christmas
Christmas lunch on the Asiago Plateau
To make Christmas Day 2019unforgettable, theGruuntaal Farm organizes a very special lunch.
The menu of The Christmas Lunch 2019 proposed by Gruuntaal for December 25th is composed of exquisite dishes based on genuine and seasonal products of the territory, selected for their quality and coming from companies that stand out for their seriousness in producing excellent agri-food products.
An opportunity to enjoy the palate for sure, but also to spend a beautiful and exciting Christmas in the company of friends and relatives,immersed in the evocative atmosphere of the warm and welcoming mountain environments of the Asian farmhouse.
THE CHRISTMAS MENU 2019
APERITATIVE OF WELCOME IN CHALET
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Starter
Pan Brioches with fig jam and salmistrata tongue, Chianina salada meat from our farm with crispy Red Radicchio by Asiliano "Az. Agricola El Campo Strin", pears and organic honey sauce, Pumpkin casserole with cheese cream "Pennar Cheese"
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First
Porcini mushroom soup and rye bread crostone
Rapa ravioli with fresh ricotta filling and Red Radicchio with Pino Mugo butter and cheese mousse "Caseificio Finco Enego" and rosehip sauce
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Seconds
Crispy egg on creamy broccolo fiolaro "Court of Trades, Assoc. Anthroposofy" and Lusiana's autumn truffle
The Cappone del Gruuntaal free-range citrus cartoccio and season salad with dried fruits
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Sweet
Chocolate semifreddo prepared from our kitchen with crispy fondant and liquorice mousse
Chalice by Lessini Durello Sparkling "Cantina Tonello Montorso Vicentino"
Coffee - Wines and Water included
55.00 PER PERSON
For info and reservations click on the keys below
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