Tuesday 25/12/2018 at 12:30
Christmas
Christmas dinner Gold Coast Hotel 2018-Gallium
The Gaarten Hotel Benessere SPA invites you to celebrate Christmas 2018 in the company and offering a rich menu of dishes tasty and refined.
With the stunning backdrop of theAsiago plateau, together with relatives or friends, you can taste the delicious dishes prepared by expert chefs for the occasion of Christmas , celebrating the Gold Coast and taking with you a memory that will remain indelibly in your hearts.
CHRISTMAS 2018
Appetizers
Gratinated scallops and prawns Scented coconut surprise
Radicchio Salad Scented with orange with petals of fish
Smoked Swordfish
First Courses
Tortellini in Capon broth
Rotzo potato gnocchi Stuffed with Porcini cream of cabbage, Ricotta
Crispy Bacon and smoked Peppered
(Pinot Blanc Collio Ronco of Pholus, 2016, Folonari, Ud)
Half plate
Puff pastry with Sausage and mustard cream purple potato Crisp
Main Course
Veal fillet cooked at low temperature with scents of Underbrush
(Cabernet Sauvignon and Merlot BST, 2016, Folonari, Fi)
Outline
Vegetables in butter and basket of potatoes and chestnuts
Dessert
Panettone with hot chocolate sauce soft cream to Tonka
(Moscato Rose Wine DOCG, Astoria, Tv)
Euro 65.00
For reservations contact Gaarten Hotel by clicking on the green buttons below
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