Christmas lunch at the restaurant Rifugio Val Ant, Asiago December 25, 2014

Thursday, 25 December 2014 the restaurant Rifugio Val Ant to top of Larches, Asiago plateau, offers a lunch with the taste and the tradition of Christmas

Outside, the magic of the whitewashed landscape. Inside, the Sanctuary partydress. The warmth of the fireplace on the goodness of traditional dishes and imaginative touch of chef.

The Christmas lunch menu

Appetizer

Flan with soft-hearted of foie gras with caramelized Orange

Roulade of Treviso radicchio with Braised Bacon on cheese cream of malga and steaming polenta

First

Homemade Cappelletti filled with Capon, fragrant broth to white Rubbio celery

Fresh Noodles with meat sauce refuge of duck and broccoli fiolaro of Creazzo

Lemon sorbet with fresh cranberry sauce

According To

Bollito misto with horse-radish, mustard, green sauce, mashed, cooked vegetables and stewed cabbage

Guinea fowl with orange of Rotzo potatoes baked

Homemade Panettone with hot zabaglione cream and sweet Muscat

€ 55,00

Cost per person (including refuge wine, water and coffee)