Christmas Lunch menu 2014 at the restaurant La Baitina Asiago

Thursday, 25 December 2014 the restaurant La Baitina Asiago's serves a varied traditional menu for Christmas dinner.

Christmas menu

APPETIZERS

• Beignets with pumpkin, crispy bacon and Asiago cheese on black truffle fondue
• Shrimp in phyllo on pineapple zoccoletto and creamy yoghurt with chives

FIRST

• Cappelletti in Capon broth
• Strugolo potato roll with radicchio with gorgonzola and Walnut Sauce

SECONDS

• Baked Capon scented with orange and fennel seeds
• Braised with Merlot fudge of red onions and Juniper sauce

SWEET

• Cream lemon flavoured cream and berries

Water, wine and coffee

€ 40,00

per person