Dal 10/7/2020 al 12/7/2020
Food and Beverage
Special cimbro menu for Hoga Zait
On the occasion of the Cimbro Hoga Zait Festival,theHotel Restaurant Belvedere in Cesuna celebrates the ancient traditions even at the table, proposing a special MENU CIMBRO.
On the weekend of 10 to 12 July 2020,at the restaurant you will be able to enjoy the delicious cimbri dishes offered on the menu for the occasion: tosella, melted cheese, gulasch "at the Belvedere", roe deer and other delicacies to accompany the inevitable polenta!
MENU CIMBRO
TÒAKH MET TANNA
Homemade fir fettuccine harvested in the woods of our plateau
TZIMBRISCHEN GNÒKKEN €10
Gnocchi cimbri al "guciaro" with "desfrito de conserva"
BILLAR OKSO - 16
Cut deer with berries
TZIMBRISCHEN SPÀIZE
Single Cimbro Plate:
Plate-scalded Pennar toss
Sopressa Nostrana
Mixed Highland Wood Mushrooms
Polenta at the irons
"BELVEDERE" SPÀIZE
Belvedere Single Plate:
Gulash at the "Belvedere" with Juniper enriched with aromas and spices as the ancient recipe of Fam wants. Valente
Mixed Highland Wood Mushrooms
Soft polentine
HOOGA EBENE SPÀIZE
Single Plateau Dish:
Roe deer in psalms
Mixed Highland Wood Mushrooms
Pennar melted cheese cream
Soft polentine
GULASH SUPPE - 14
The traditional gulash soup with potatoes and onion
The cost of the blanket will not be applied.
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