Dal 17/7/2020 al 19/7/2020
Food and Beverage
Special cimbro menu for Hoga Zait
Also on the weekend from 17 to 19 July 2020 at the Hotel RestaurantBelvedere in Cesuna will be available a special MENU CIMBRO,thought on the occasion of the Cimbro Hoga Zait Festival.
Among the dishes on the menu, delicious cimbre dishes such as toss, melted cheese, gulasch "at the Belvedere", roe deer and other delicacies to accompany the inevitable polenta!
MENU CIMBRO
TÒAKH MET TANNA
Homemade fir fettuccine harvested in the woods of our plateau
TZIMBRISCHEN GNÒKKEN €10
Gnocchi cimbri al "guciaro" with "desfrito de conserva"
BILLAR OKSO - 16
Cut deer with berries
TZIMBRISCHEN SPÀIZE
Single Cimbro Plate:
Plate-scalded Pennar toss
Sopressa Nostrana
Mixed Highland Wood Mushrooms
Polenta at the irons
"BELVEDERE" SPÀIZE
Belvedere Single Plate:
Gulash at the "Belvedere" with Juniper enriched with aromas and spices as the ancient recipe of Fam wants. Valente
Mixed Highland Wood Mushrooms
Soft polentine
HOOGA EBENE SPÀIZE
Single Plateau Dish:
Roe deer in psalms
Mixed Highland Wood Mushrooms
Pennar melted cheese cream
Soft polentine
GULASH SUPPE - 14
The traditional gulash soup with potatoes and onion
The cost of the blanket will not be applied.
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