Cooking lessons and wine tasting with chef Giampaolo Salviero-15 July Cimbric 2018

Cimbrian cooking class and tasting of typical dishes

Sunday 15 February 2018, during the festival cimbro Hoga Zait, chef Slaviero Giampaolo held an interesting lesson Cimbric cuisine.

The course will start at 16.00, in Mezzaselva di Roana.

The perfect opportunity to learn a few new tricks in the kitchen and rediscovering the goodness of the ancient cimbri dishes, thanks to exquisite taste that will be offered during class!

For information and reservations, contact the Pro Loco di Mezzaselva underlying keys

Click to Hoga Zait 2018-Cimbro festival of Highland in Roana and 12 to 22 July 2018-fractions