Dal 28/4/2018 al 29/4/2018
Food and Beverage
Gourmet appetizer with Conco dandelion on the Asiago plateau
The 13 ^ culinary event "at the table with the dandelion of Conco" continues: Saturday 28 April 2018, from 17.00, and all day to Sunday 29 April 2018, there will be a new gastronomic event with Conco dandelionbar-pasticceria Courteous, in Piazza San Marco, 24 to Conco.
You can enjoy delicious spuncioti dandelion, accompanied by a unique and delightful spritz prepared for the occasion.
The food and Wine Festival "at the table with the dandelion of Conco" will last for the months of April and may and will see restaurateurs of our territory in tasty alternating tasting evenings, during which will be prepare delicious menus based Conco dandelion.
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