Saturday 20/7/2019 at 20:00
Food and Beverage
Gastronomic evening on the occasion of the exhibition "#adottaunalbero - And... STATE IN MARCESINA"
#adottaunalbero - And... STATE IN MARCESINA AND DINTORNI" is a review of events and gastronomic events organized by Coldiretti Vicenza to incentivize and support tourism in the areas affected by Storm Vaia last October.
As part of this exhibition, on Saturday, July 20, 2019, thefarm in Asiago organizes a special dinner with typical products of theterritory.
The absolute protagonists will be the colors and flavors of ourmountains, which will conquer even the most demanding palates with their goodness and genuineness!
It starts at 8 p.m.
Reservations are required.
For info contact the Gruuntaal by clicking on
The proceeds of the events and the exhibition "#adottaunalbero And... state in And around Marcesina" will be donated for the reforestation of the Plateau.
Menu
Tasting menu Agrichef Roberto and Sommelier Diletta Tonello
- Welcome aperitif
- Basket of fresh zucchini and wild mint, Zebio malga cheese mousse with crispy Speck; chianina knife beat with chives and pickled dandelion buds
- Ravioli with Asiango herb and flower filling on Rotzo saffron cream and fresh basil sauce
- Chianina steak with rosemary pesto with fresh salad with wild cumin in crust
- Strawberry semifreddo, freshcurred and lemon thyme
- Wines matched- water- coffee
Price per person: 38.00 USD
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