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"Dinner of ossi de mas-cio of Alpine Larches" al Rifugio Val Ant-1 December 2018

Saturday 1/12/2018 at 20:00
FOOD AND BEVERAGE
Musetto con purè

The flavors of the country tradition with "Supper of ossi de mas-cio" Larch mountain at Rifugio Val Ant

Saturday 1 December 2018, the traditional country flavors come on the boards of the Refuge Val Anton theAsiago plateau.

Refuge awaits from 20.00 hours for traditional and special "Dinner of ossi de mas-what" the flesh of pigs raised in a completely natural way to Alpine Larches from the family Fridge Stoff.

This is one of the most classic events related to rural life, held traditionally in the period in which they "does about el mas-cio." The boiled bones are enjoy with salt and horseradish, while other signature dishes complete the menu delicious and genuine flavours.


THE MENU FOR THE "DINNER OF OSSI DE MAS-CIO"

Starter
Salami brustolà polenta and radicchio with balsamic vinegar

First

Cabbage and sausage soup

According to
OSSI de mas-cio and nose with horseradish

Outline
Mashed potatoes, cabbage and beans in tocio

Sweet
Macafame

Cost per person: € 30.00 (including wine, water and coffee)

For information and reservations contact the refuge Val Ant with the buttons below.

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