Dinner of OSSI DE MAS-CIO of Larch, Alpine Refuge Val Ant 28 November

Of the pig, it is well known, you don't throw away nothing, and when the bones were of bare into salami you use cooking to enjoy them in the company.

Friday 28 November 2014 the Refuge Val Ant to top of Larches, Asiago plateau, offers a dinner with smoldering bones of pigs reared in absolutely natural way to Alpine Larches, prepared according to the most typical rural tradition.

Tastes delicious and wholesome, as only the pigs reared up here in the mountains can offer! The proposal provides for the combination with characteristic dishes and choice of other dishes from the à la carte menu.

Themed menu

Appetizer

Polenta with fresh grilled sausage with balsamic vinegar

First

Kale and sausage soup

According To

OSSI de mas-cio and Nosecone with horse-radish

Contours

Mashed potatoes, sauerkraut and boiled Vegetables

Sweet

Macafame

€ 25,00

Cost per person (including refuge wine, water and coffee)