Sunday 27/3/2016 at 12:00
Easter
After copious snowfall during the month of March, this year's Easter in Val Ant promises to be really interesting!
Immersed in the magical atmosphere of snow Val Ant, you can enjoy fun and relaxation, skiing, snowshoeing or playing on the soft snow. The Ski Area Val Ant, in fact, will be open with full availability of rental for all activities; and if you want to learn to ski, the instructors of the ski school Val Larches Ant you will step by step with patience and dedication.
And together with the fun on the snow, what can be better than a delicious Easter lunch in the warm and friendly atmosphere of the Refuge Val Ant?
There, there will be a delicious à la carte menu with dishes and flavors of traditional Easter.
The EASTER MENU of REFUGE VAL ANT-a la carte Menu
Appetizers
- Prussian beef Carpaccio with mushrooms and shavings of smoked ricotta di malga
- Speck of duck with small salad and tomatoes
- Iberian and Iberian-trimmer selection of French cheeses
- Easter pie at spring herbs, raisins, pine nuts and Asiago cream
- Rolled asparagus with Bacon with melted cheeses
First
- Green asparagus soup with prawns
- Fresh noodles with lamb ragout
- Homemade ravioli with artichoke hearts and Great Pennar
- Crepe with asparagus Gratin
- Potato gnocchi with mushrooms and ricotta
Seconds
- Roasted suckling pig baked
- Veal with asparagus
- Roast kid
- Stylish antique lamb
- Australian black Angus fillet with butter Cafe de Paris
- Baccalà alla vicentina
Dessert
- Carpaccio of pineapple with ice cream and fresh strawberries
- Vanilla-Almond semifreddo
- Berry tart
- Colomba pasquale with chantilly cream
- Homemade Apple Strudel with vanilla sauce and berries
For more information, contact the Refuge Val Ant underlying keys
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