Easter lunch 2018 to April 1 with the Wind in Cesuna-2018

The proposal for the Easter lunch in Malga Col Del Vento di Cesuna di Roana, Asiago plateau

The Passover to Malga Col Del Vento is a party full of joy, to be spent together with family and friends enjoying the specialty specially prepared for the occasion by the friendly owners.

In menu, tasty food, prepared with fresh local ingredients. Among the specialties, theLamb of Foza farm raised in the pastures of the Alpine Col Del Vento, in collaboration with the experimental farm of Villiago (BL).

To make the setting for the Easter lunch in the Hut With The Wind, the beautiful landscapes of theAsiago plateau, for a day of good food, nature and wellness.

The EASTER MENU 2018

STARTER

• Polenta pie with warm heart of Asiago d' Pian di Grandeur-with sopressa larded white pink

FIRST COURSES

• Broccoli fiolaro of Creazzo risotto and crispy bacon
• Lasagna with fresh Asiago, onions and radicchio

MAIN COURSE

• Mabusi polenta, baked lamb Foza artichoke al forno, Rotzo potatoes and tomatoes au gratin

Elderflower sorbet

DESSERT

• Spring roll

Bulk wine in jugs from litre every 4 people.
Coffee and water included

€38.00 PER PERSON

EASTER MENU children (4-12 YEARS)

FIRST

• Asiago and radicchio lasagna

ACCORDING to

• Sliced Angus with Rotzo potatoes

SWEET

For reservations contact the hut Col Del Vento by clicking the buttons below