Easter lunch 2019 at the restaurant La Baitina Asiago-21 April 2019

The proposal for the Easter lunch at the restaurant La Baitina Asiago

On 21 April 2019, at the restaurant La Baitina Easter is celebrated with a delicious lunch !

The menu consists of tasty food, linked to tradition and prepared with fresh ingredients and wholesome.

The Easter dinner de La Baitina will be a good opportunity to spend an unforgettable day with family on theAsiago plateau.

The EASTER MENU 2019

STARTER

• Egg sauce and Asparagus Salad carletti

FIRST

• Potato dumplings, sweet Henry and crispy bacon

ACCORDING to

• Scamoncino of Lamb with fine herbs with seasonal vegetables and potatoes (or, Alternatively, veal with porcini mushrooms)

DESSERT

• Chocolate eggs
• Mascarpone cream, strawberries and milk chocolate

WINES

• Extra Dry Of Miò
• MIò Red
• 7-14-21 Costa

The price is €42.00 per person and includes: matching wines, mineral water and coffee.

For pricing info and reservations please contact la Baitina by clicking the buttons below