Sunday 1/4/2018 at 12:30
Easter
The proposal for the Easter lunch at the restaurant Ristorante Ai Mulini del Gaarten Hotel on the Asiago plateau
Sunday 1 June 2018 the Restaurant Ai Mulini del Gaarten Hotel of Gallium organizes an Easter dinner for families, couples and groups of friends looking for a day of celebration on theplateau of Asiago.
In menu, delicious entrees, with dishes made with fresh and local products, such as herbs and spring mushrooms.
An Easter full of good taste, living together!
The EASTER MENU 2018
STARTER
- Crispy pastry with Asparagus and Morels, saffron-scented egg Sauce Asiago dop
FIRST
- Orzotto at wild herbs with seafood
- Noodles au gratin with Smoked Provolone and potato cream hop sprouts Asparagus
(Chardonnay Terre di Chieti IGP, Colle Knights Tollo, 2017)
HALF PLATE
- Sea bass and shrimp roll dandelion
ACCORDING to
- Roast kid Perfumed with thyme
- Seasonal vegetables
(Chianti Classico, Tenuta di Nozzole DOCG, 2015)
DESSERT
- Chocolate and vanilla cheesecake with berries
(Muscat Rosé Astoria)
Coffee
€48.00 PER PERSON
For reservations contact the restaurant to the mills of Gaarten Hotel by clicking the buttons below
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