Sunday 21/4/2019 at 12:30
Easter
The proposal for the Easter lunch at the restaurant Ristorante Ai Mulini del Gaarten Hotel on the Asiago plateau
Sunday 21 April 2019 the Restaurant Ai Mulini del Gaarten Hotel of Gallium organizes an Easter dinner for families, couples and groups of friends looking for a day of celebration on theplateau of Asiago.
In menu, delicious entrees, with dishes made with fresh and local products, such as herbs and spring mushrooms.
An Easter full of good taste, living together!
The EASTER MENU 2019
STARTER
- Carletti, asparagus, salad sauce boiled egg and Bacon on Crispy Basket
(Ferrari F.lli Lunelli, Perl, Tn)
FIRST
- Onion soup, potatoes and Morels in House of bread
- Lasagne au gratin with herbs of the field, the Asiago cheese "Pennarone"
(Müller Thurgau SudTirol Nightcap, 2017, Bz)
ACCORDING to
- Scamoncino of lamb grilled with Butter with fine herbs
- Timbale of potatoes and Seasonal Vegetables
(Tuscan Sangiovese & Cabernet Sauvignon B.S.T., 2016, Fi)
DESSERT
- Dark chocolate eggs on a nest of phyllo dough with
- White chocolate mousse and Cherry puree
(Malvasia Bio IGP Sicilian Lands, Pilgrim, Tp)
For reservations contact the restaurant to the mills of Gaarten Hotel by clicking the buttons below
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