Sunday, March 27, 2016, the restaurant Alps Foza celebrates Easter with a special lunch , prepared with genuine local products.
Plateau restaurant will welcome you with a rich and imaginative menu, which interprets the traditional Easter dishes in a modern way, with tastes and flavours which are able to suit even the most discerning palates.
The cost of the menu is of 42 € per person.
EASTER MENU
Variation of seafood entrees:
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Bundles of sword with hazelnut bread
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Norway lobster Tail in a thousand strands and pineapple sauce
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Mountain Brook trout Carpaccio with crostini and herb butter
First:
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Asparagus Soup with poached egg, crispy bacon and tomato confit
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Lasagna stuffed with ricotta and pears flavorful with truffles
Seconds:
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Rabbit stuffed with asparagus and herbs and crispy basket stuffed with colorful vegetables
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Lamb cooked in the crock pot with mashed potatoes and cauliflower
Dessert:
- Lemon Spumotto with fruit compote and strawberry sauce
Wines:
For more information and reservations contact the Hotel Alpi Foza Restaurant by clicking the buttons below
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