Easter lunch at the restaurant Rifugio Val 2018 Ant-Asiago, 1 April 2018

Menu suggestion for the Easter lunch 2018 at the restaurant Rifugio Val Ant on the Asiago plateau

On 1 January 2018, for Easter dinner, the Rifugio Val Ant offers a set lunch with choice of a Starter, a first, a second course with side dish, dishes on the menu.

At the end of the meal, to end on a sweet note, a delicious artisan Dove with Madagascar vanilla cream and small pastries. Water, wine, coffee and liqueur are included.

A wide range, able to conquer even the most discerning palates, that will make your Easter 2018 even more special!

EASTER DINNER MENU PROPOSAL 2018

Appetizers:

• Platter of cheeses with jams Rigoni di Asiago
• Venison salami with ricotta and honey
• Refuge loin with marinated asparagus
• Poached egg with asparagus and parsley sauce
• Roast Beef with seared dandelion to balsamic dressing

First courses:

• Tagliatelle with lamb ragu
• Dumplings with chicory and sausage
• Cream of asparagus soup with black truffles
• Homemade macaroni with tomato Pacchino and Vezzena
• Baked lasagna with sausage and peppers

Seconds:

• Roast kid with polenta
• Saddle of lamb stuffed with spinach and roasted potatoes
• Rosemary Roast with artichoke hearts
• Pork Tenderloin with tartar sauce and sauteed Zucchini
• Veal Osso Buco with soft polenta
  
• Selection of seasonal vegetables

Dessert:

• Artisan Dove with Madagascar vanilla cream
• Coffee, digestive and Petit Fours

The meal includes water, wine, coffee and liqueur

For information and reservations contact the restaurant Rifugio Val Ant pèremendo on buttons below.