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EASTER LUNCH Hut Restaurant Val Formica April 20, Asiago Plateau

Sunday 20/4/2014 at 12:00

Menu di Pasqua Rifugio Ristorante Val FormicaEaster LUNCH Menu restaurant Rifugio Val Ant, April 20, 2014 Asiago plateau

For the Easter lunch, Sunday, April 20, 2014, the Restaurant Rifugio Val Ant to top of Larches, Asiago plateau offers an à la carte menu. In addition to our traditional dishes, you can enjoy delicious Easter specialties

* Appetizers Asparagus Roll with Bacon and cheese fondue-Easter Pie with spinach, pine nuts and raisins Asiago cream sauce-Marinated Pork Loin with crispy artichokes and slivers of grana-Paschal with spinacine Salad, asparagus, sprouts, eggs

* Pasta Homemade Raviolini with asparagus and ricotta cheese-fresh Noodles with lamb ragout-Saccottino shape stuffing mushrooms au gratin with butter-cream of asparagus with spring herbs

* SecondsStylish antique Lamb – roasted Kid with potatoes-beef Wellington with Parisian sauce-veal with artichokes Tidbits

* Desserts Dove or delight Cake

For info and reservations visit The minisite of the restaurant Rifugio Val Ant

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