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EASTER MENU at Ristorante Baita 2014 At Asiago, Maddarello April 20

Sunday 20/4/2014 at 11:00

Menu di Pasqua - Ristorante Baita Al MaddarelloEASTER MENU at Ristorante Baita 2014 At Asiago, Maddarello April 20

Sunday, April 20, 2014 the Hut At Maddarello Restaurant offers an exquisite menu for Easter dinner with traditional dishes and the territory.



• Fresh Polenta with Stockfish
Voulevant ai funghi porcini and Asiago
Nest of radicchio with quail eggs

Primi Piatti

Crepes with asparagus
Pasta with Zucchini and shrimp

Main Courses

Pork chops of lamb Braised with Duchess potatoes and baby carrots in butter

A little break for a lemon sorbet

• Beef Kebabs with Blueberry Sauce and salad news


Dove with custard

Included in the price the draught of wine, water and coffee Maddarello.

€ 45,00

For info and reservations visit the microsite At Maddarello Hut restaurant by clicking here.

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