End of summer party at the restaurant of Foza-6 October 2018

End of season dinner with local products at the Hotel Restaurant Alpi Foza

Saturday 6 October 2018, the restaurant Alps Foza organizes a special end-of-summer party, to say goodbye to summer and welcome the autumn, with its exquisite products.

The dishes will enhance the unique taste of the products and the uniqueness of autumn of the Asiago plateau, like the delicious mushrooms of the Marcesina and tasty game from our forests.

A gourmet meal for lovers of good cuisine and flavors ofautumn.

The beginning is at 20.00 hours.

MENU GOURMET MEAL AT THE END OF SUMMER

Aperitif

• Bio Apple Cider produced by Anthony Cantele in Asiago

Starter

• Mabusi polenta and mushrooms and chanterelles
  
• Snails with surf and purple potato chips
  
• Gourd wrapped in smoked bacon
  Pecorino cream
  Venison ham

First courses

• Porcini soup on bread bowl
  
• Kale polenta dumplings
  Pumpkin cream with mushrooms and chanterelles
  
• Pappardelle with leek, chestnuts and venison ragout

Main courses

• Venison Sirloin
  Few wine and pears

Dessert

• Apples stuffed with dried fruit, vanilla cream
  

Cost event: €45 per person

Bed and breakfast from 30.00 to €35.00 per person