Thursday 30/1/2014 at 20:30
Food and Beverage
Evening of the Woodcock in the restaurant Casa Rossa di Asiago, January 30, 2014
Thursday, January 30, 2014 to 20.30 hours the Restaurant Casa Rossa by Riccardo to Asiago tasty theme dinner with the night of the Woodcock.
EVENING OF THE WOODCOCK
• Creamy Venison liver
• Toast and jelly Fruit Exotica
• Marsala Vergine A. Agricola Pellegrino
• Noodles and potatoes,
• Leeks, snipe and black truffle of Lusiana
• Rosso del Soprano A.A. Blade
• Woodcock in Cooking Oil with Polenta
• Sweet Coppa del Nonno
• Coffee
€ 65,00
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