Evening VENETIAN CUISINE at the Trattoria la BARRICADE-Altopiano di Asiago-13 April 2018

Dinner with typical Venetian dishes in collaboration with basement Dwarfs

On 13 April 2018, at Trattoria the BARRICADEat the entrance to theAsiago plateau, will host the VENETIAN CUISINE, with a special evening in collaboration with Basement Dwarves.

In menu, delicious Venetian specialtieslike sarde in saor and baccalàalla vicentina, buttery version is proposed. To accompany the exquisite dishes prepared by the owners, the wines of Tubby and Katy vicentina Cellar Nani, who will give the right emphasis to each ingredient.

The evening will start at 20.00 hours, don't miss it!

VENETIAN CUISINE EVENING MENU

STARTER

• Sarde in saor
• Cod fish
  
  Pairing: Pinot brut sparkling wine

FIRST

• Double tagliolini with cuttlefish ink
  
  Pairing: Chardonnay IGT Veneto

ACCORDING to

• Baccalà alla vicentina with mixed vegetables
  
  Pairing: Tai Rosso IGT Veneto

DESSERT

• Hedgehog with fruit
  
  Pairing: sweet Muscat sparkling wine
  

Water and coffee

Price per person from €30.00

Reservations are required!

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