Evening with gastronomic menu at Conco Asiago-CAMPOMEZZAVIA restaurant dandelion 4 April 2019

Gourmet meal with the dandelion Conco at the restaurant Campomezzavia in Asiago

Continues the 14th Edition of the food and Wine Festival "at the table with the dandelion of Conco", which each year adds tables ofAsiago plateau with this delicious product De.Co del territorio conchese.

Saturday 4 April 2019 there will be a new appointment with a gourmet meal made from dandelion to Conco at the restaurant "", in via Campomezzavia, 39-Asiago.

An excellent opportunity to enjoy the unique flavour of this product of the plateau.

Reservations are required!
For reservations contact the restaurant Campomezzavia by pressing the buttons below.

DANDELION MENU CAMPOMEZZAVIA

Appetizers

• White dandelion with melted Lard
• Bundle of puff pastry with Dandelion and Ricotta
• Dandelion flowers Pastel

First Courses

• Dandelion and Bacon pie
• Dandelion and Asiago DOP dumplings with butter and Sage

Main Courses

• Sliced beef with Rosemary reduction dandelion
• Dandelion casserole

Sweet

• Sweet dandelion

Coffee (patched)

Click to At the table with the DANDELION CONCO-14th culinary event on the Asiago plateau-April and may 2019