Evening with gastronomic menu at Conco Asiago-CAMPOMEZZAVIA restaurant dandelion 5 April 2018

Gourmet meal with the dandelion Conco at the restaurant Campomezzavia in Asiago

Continues the 13rd Edition of the food and Wine Festival "at the table with the dandelion of Conco", which each year adds tables ofAsiago plateau with this delicious product De.Co conchese territory.

Saturday 5 June 2018 there will be a new appointment with a gourmet meal made from dandelion to Conco at the restaurant "", in via Campomezzavia, 39-Asiago.

An excellent opportunity to enjoy the unique flavour of this product of the plateau.

Reservations are required!
For reservations contact the restaurant Campomezzavia by pressing the buttons below.

MENU

Appetizers

• White dandelion with melted lard
• Bundle of puff pastry with Dandelion and ricotta
• Dandelion flowers pastel

First courses

• Dandelion crepes, cheese and Bacon
• Dandelion and Asiago DOP dumplings with butter and Sage

Main Courses

• Rolled stuffed veal (dandelion, eggs and ham)
• Dandelion casserole

Sweet

• Dandelion mousse with mock dandelion honey

Coffee (patched)

Click to At the table with the DANDELION CONCO-13th culinary event on the Asiago plateau-April-May 2018