Flavors of autumn-themed dinner at the refuge Val Ant, Asiago plateau-20 October 2018

Autumn-themed dinner at Asiago Foliage at the restaurant Rifugio Val Ant

Like every year, thefall on theAsiago plateau conquers us with its beautiful colors, scents and flavors: in Val Ant the larches are dressed in gold and in the kitchen of the shelter are elaborated dishes with tasty local products of the period.

To celebrate the fall season at Asiago Foliage, Saturday 20 October 2018, the Rifugio Val Ant organizes a dinner with the flavors of autumn.

Porcini, pumpkin, chestnuts are just a few of the protagonists of a delicious dinner, with dishes prepared with the freshest ingredients and with a touch of originality.

In addition, all in the month, the Refuge Valformica offers a dish dedicated to Asiago Foliage *, which you can taste every weekend in October.

THE MENU

Starter

• Pumpkin flan with fonduta di Asiago DOP, crispy bacon of Sauris and powdered Rosemary
• Chestnut roast Guinea fowl leg with sweet and sour onions

First

• Onion soup and Parmesan Cheese DOP
• Refuge noodles with Bacon and mushrooms

According to

• Beef cheek with mushrooms with brioche bread with pumpkin and radicchio di Treviso Braised *

Dessert

• Fig Parfait with Gele raspberry and orange sauce
  

Cost: 40.00 euros per person (including wine, water and coffee)

(* The dish dedicated to Asiago Foliage, available every weekend in October)

For information and reservations contact the refuge Val Ant by pressing the buttons below.

Click to Asiago Foliage 2018-colors and flavors of autumn on the Asiago plateau-20-21 October 2018