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Formaggiare con gusto mentors Laboratory cheese Enego Sunday July 8, 2012 Sunday

Sunday 8/7/2012
LECTURES AND CONVENTIONS

Formaggiare con gusto Enego

Formaggiare " " con gusto mentors Laboratory cheese Enego Sunday July 8, 2012

Sunday July 8, 2012, at the Malga Valmaron for 1st Batch Enego, Asiago plateau, the " laboratoryFormaggiare con gusto".

This appointment will be made by the delegation of Padua ( ONAF - national organization cheese tasters).

In the morning the activity of educational workshops will begin at 9:30 hours.

In large boiler located in the front lawn to begin the processing of milk.

Children, teens and adults will explain how the art of cheesemaking, over time, has created hundreds of cheeses, dairy products and derivatives, with games and MIME actions.

An incredible variety of shapes ', structures, types, each with its own colours, smells, tastes, aromas and more.

The workshop "Formaggiare con gusto" will be presented by the Master cheese Tasters of this delegation.

At noon, as usual, there will be lunch in malga: cost of 20 euros for adults, € 10 for children.


The afternoon is freely managed by participants.

Among the many walks in the area, which will be shown at the moment, there is "Strong Lisser", recently restored.

RESERVATIONS:

Are compulsory and will cease with the exhaustion of places; must be made at the Gastronomy Daniele Schievano – Borgo Trento Trieste, 3/a – 35012 Camposampiero Tel. 049/5790016; cel.340/8616373; e-mail: padova@onaf.it

Can also be made at the master taster Sergio Varini (tel: 049/5957570; cel 333/6798314) as creator and promoter of the "educational workshops summer" of this delegation.

DRIVING DIRECTIONS:

By Hwy Valsugana Trento, direction to Primolano turn right onto Enego; passed this country, continue for approximately 6 miles to Asiago. divert, so right at the indication Valmaron – Enego 2000.

The 1st Batch Valmaron is that at the beginning of the "ski slope Enego 2000"; was notable for having a dozen yards with flags in the wind.

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