Glass beneath the stars at Asiago Tuesday 26 July 2016

Food and wine tasting evening at 2.0 (Qvb)

Tuesday 26 July 2016 (qvb) 2.0 offers an evening of local cuisine and wine.

The collaboration with cellars Home, comes a cena turn join to the enhancement of the perfumes and flavours of the plateau territory. The dishes meet the wines in a blend that can only donate the unforgettable experience to all customers ' palates.

The menu that our kitchen will propose will be:

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ENTRE '

Highland cheeses with jellies and Chutneys

FIRST COURSE

Vialone nano delle Abbadesse with fantasies of bosco di Asiago

MAIN COURSE

Sliced black angus Roast beef with mixed season

SWEET

Savoiardi in light cream of mascarpone

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Each dish will be paired with the best wines from the cellars Home: Prosecco millesimato, Chardonnay, Cabernet Franc, Malvasia dolce.

Price: 25 EURO

In order to take part in the dinner reservation is appreciated.

We are waiting for you!