Friday 1/4/2016 at 19:00
Food and Beverage
Gourmet meal with the dandelion to Conco at the Pizzeria-Bar-Bruschetteria LA RONDINELLA, Loc. Tortima-Marostica, Friday April 1, 2016
On the boards of theAsiago plateau back in its 11st Edition, the food and Wine Festival "at the table with the dandelion of Conco".
During the months of April and may, Conco restaurateurs will alternate in delicious tasting evenings, during which menus will be prepared based on this exquisite "life long grass". An herb, dandelion, which in the territory of Conco is an ideal climate, which gives it a tenderness, sweetness and flavor hard to find elsewhere.
Friday, April 1, 2016 , the exhibition will kick off with a gourmet meal made from dandelions at the pizzeria-bar-bruschetteria "La Rondinella", in via Bressani, 14-loc. Tortima-Marostica.
Throughout the food and Wine Festival, at this venue you can enjoy pizza and bruschetta with Conco dandelion.
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