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Health and wellness meetings mushrooms: delights and pains, Asiago August 6

Tuesday 6/8/2013 at 21:00

I segreti dei funghi "I buoni e i cattivi... e non solo", a Enego

Health and wellness meetings mushrooms: delights and PAINS with courteous and Ronco, in Asiago the 6 August

Tuesday, August 6 at the Palazzo del Turismo di Asiago Millepini at 21.00 hours for the review of the Talks will be held the meeting "mushrooms: delights and pains", moderated by G. Cortese and c. Ronco.


The ediblemushroom, common sense are generally a wide range of species of macromycetes. Many are growncommercially, but others must be harvested in nature.

Agaricus bisporus, sold as champignonmushroom, from the French term indicating generically macroscopic fungi is a commonly eaten species, used in salads, soups, and many other dishes. Many Asian fungi are cultivated on a commercial scale and have gradually increased in popularity in the West. They are often available fresh in stores and supermarkets, including MOSS mushrooms (Volvariella volvacea), Oyster mushrooms (Pleurotus ostreatus), Lentinula edodes the and Flammulina.

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