Dal 6/7/2013 al 28/7/2013
Tradition
Malgando: hill-country itinerary of Asiago Plateau weekends of July. Tasting local foods and drinks.
MALGANDO" "was founded with the idea of creating a structured route between mountain pastures and mountain huts, where you can enjoy excellent local flavours, combined with the unique flavor and excellent of craft beers. This project is intended to become a reality in the month of July and was designed as a tour in order to entice the audience week after week, to discover a new hut, a new product and a new combination.
A project "open sky" which allows you to admire and enjoy two ancient crafts: the cheesemaker and Brewer.
The contexts in which would be posted "the huts" are all fascinating: sometimes less known to the public, but despite this, we are sure, it will be Bewitched.Mountain hut will offer a different and unique in its context. Similarly the dishes at lunch will be characteristic for each reality, as well as their combined with the craft beer of the "birrone".
Participating in the initiative
The educational farm "Il Casone of Wondrous"
Malga Portamanazzo at the Larches
Malga Valmaron lot 1°
The Cangri
Campomuletto Hut
Alpine Bar Hut
Malga Pau
BIRRONE
"We follow the art of the ancient master Brewers, choosing the best raw materials and selecting malts and hops among the most excellentcrops. We seek uniquetastes, naturalaromas, clean flavours and captivating. We treat the water with highly technologicaltools, to make it pure as that which gushes from the Springs of high altitude. Put all with genuinecraftsmanship, passion in abundance and look forwardwith excitement the first time. Our beers are so good by nature. All natural 100%, without preservatives, they are pasteurised nor filtered, which is why you see a light deposit on the bottom of the bottles.
DETAILED PROGRAMME
SATURDAY 6 JULY MALGA PAU ' (PARIS)
10.00 A.m. guided visit to the presentation of animals and various races to
the work of Mr. Marcello, company Manager and veterinarian.
12.30 Hrs lunch of homemade meat:
Beer Braised/ beer Scubi
malga Paù/liver GERICA beer
hours 15.00 meeting with the Brewmaster and the malga snack: carpaccio with Arugula,
carne salada and breadsticks baked in wood-fired oven
SUNDAY JULY 7 ALPINE LARCH MANAZZO PORT (ASIAGO)
"cheese in the clouds"
HOURS 10.00 presentation of cheese, description processes
with the expert casaro Vimer Rodeghiero
12.30 HRS lunch in malga: mixed berries and fettuccine with ricotta/beer G
potato goulash and polenta/ beer SCUBI
Alpine products snacks/ beer GERICA
will be our guest transmission expert
tg5 gusto Alberto Marcomini
HOURS 15.00 meeting with the Brewmaster and snacks of agritourism in combined
SUNDAY 14 JULY 1st BATCH VALMARON HUT (ENEGO)
10.00 A.M. the cheesemaker will see the manufacturing of "formaio as sti ani" and explain
the importance and the uniqueness of this breed and cheeses that are derived.
From morning will attend the Brewmaster.
12.30 HRS lunch in malga Tosella Burlina based/ BRUSKA beer
lunch in malga cheese old beer Burlino/VANITY
hours 15.00 meeting with the Brewmaster and snacks of agritourism in combined
SATURDAY JULY 20 the CASON of WONDERS (secret ' conca)
10.00 A.M. meeting at the parish church of Treschè Basin for
"discover walking" all Highland herbs. The walk
It will last about 2 hours and is of low difficulty. Everyone will have the opportunity
create your own Herbarium.
At the end of the walk for all in Casone with tasting of products
matched to local craft beers.
HOURS 15.00 the Brewer will tell us the secrets of this art.
SUNDAY JULY 21 ALPINE BAR HAVEN (PARIS)
HOURS 12.00 lunch of goulash/ beer SCUBI
the Fallows/ beer HWY 46
HOURS 15.00 the Brewer will take the floor for a lesson about craft beer
The day will be accompanied by the music of Immersion Acoustic Trio.
The evening will take place on the moonlit stroll. For info contact the refuge.
SATURDAY 27 JULY CAMPOMULETTO HUT (GALLIUM)
10.00 HOURS walk to the "Sentiero del silenzio" ... the memory door
ORE 12.30 lunch at the refuge with Shin to beer and typical specialities
beer MARANELLA FAMILY
HOURS 15.00 the Brewer will tell us the secrets of the art
The day will be accompanied by guest Nik Valente
SUNDAY, JULY 28 the WHEELBARROW (PARIS)
10.00 O'CLOCK appointment in malga with cheesemaker Romeo that will show the final stages of
milk, processing and maturing of cheese
12.30 HRS lunch with bigoli with arna/ beer G
tosella cheese/ beer CIBUS
HOURS 15.00 the Brewer will explain the secrets of great craft beer
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