Wednesday 31/12/2014 at 18:00
Food and Beverage
Wednesday, 31 December 2014 celebrated thenew year at the Refuge Val Ant Larch top, Asiago plateau, with the new year's Eve 2015.
Treat yourself to an unforgettable early 2015: the snowy landscape, the warmth of the Refuge, the scents and flavours of our cuisine, the magic of live music with Eva & Remo.
New year's Eve menu refuge Val Ant 2015
The Appetizer
• Raw oysters, langoustines, sea Truffles, Tuna Tartare
• Pan brioche with sprigs of Baccalà mantecato
• Cuttlefish with fresh tomato sauce and Basil with mantecata Polenta
• Treviso Radicchio roll Braised with Bacon and Cream Cheese
• Taste of Foie gras with orange and Grand Marnier
The First
• Lobster Medallions with creamed Leeks and potatoes
• Cappellacci filled with Broccoli Fiolaro of the duck and truffles
• Lemon sorbet with fresh raspberries
The Second
• Orange Umbrine fillet with onions of Tropea
• Braised Amarone with Duchess Potatoes and mixed vegetables
Dessert
• Chestnut Parfait with Zabaione Cream
• Chocolate Cake and pears with Mascarpone Sauce
• Taste of well-wishing Cotechino and lentils
Throughout dinner will be served Champagne Leclère
€ 145,00
Cost per person
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