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New year's Eve 2018 at December 31 Gaarten Hotel Asiago plateau-2017

Sunday 31/12/2017 at 21:00
New Year

Capodanno - Bicchieri pronti per il brindisiFor a new year 2018 really refined and elegant, the restaurant "Ai Mulini" of Gaarten Hotel Benessere SPA offers an extensive menu, with delicious gourmet dishes.

On new year's Eve Gaarten on theAsiago plateau, will be an unforgettable experience: as usual, will be the fish the protagonist, but there will be course great meat and typical products of the plateau.

A chance to give the Welcome to 2018 along with friends and family, enjoying excellent dishes immersed in a magical atmosphere.


ON NEW YEAR'S EVE DINNER MENU

Appetizers

Fine Marinated tuna with dill and fennel Salad with citrus Shrimp
Creme Brulee at Vezzena with Peppery and Caramelized Onion Sablé

First Courses

Ravioli with seafood flavored with Lime on shrimp and tomato Bisque with coriander
Amarone risotto with Radicchio, walnuts and Cheese DOP
(Pinot Blanc Collio Ronco dei Folo 2016, Folonari, Ud)

Half plate

Skewer of Smoked Fish with spices and turmeric Zucchini sauce

Main Course

Beef Fillet slices of truffle, Foie Gras and Port of Berici Hills
(Nerello Mascalese 2015, Kept Orestiadi, TP)

Outline

Gratinated Rotzo potato pie
Artichokes alla Veneta

Dessert

Grand Marnier mousse with Nougat cream and chocolate sauce
(Ferrari F.lli Lunelli, Perl, Tn)

Coffee


For pricing information and reservations contact the restaurant by clicking on the buttons below.

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