New year's Eve 2019 Gaarten Hotel-Asiago plateau, 31 December 2018

New year's Eve in Gallio

For a new year's Eve 2019 really refined and elegant, the restaurant "Ai Mulini" of Gaarten Hotel Benessere SPA offers an extensive menu, with delicious gourmet dishes.

On new year's Eve Gaarten on theAsiago plateau, will be an unforgettable experience: as usual, will be the fish the protagonist, but there will be course great meat and typical products of the plateau.

A chance to give the Welcome to 2019 together with friends and family, enjoying excellent dishes immersed in a magical atmosphere.

ON NEW YEAR'S EVE DINNER MENU

Starter

Cover domes of salmon with Radicchio with prawns and Scampi on cream
Smoked potato

First Courses

Fragrant Eggplant with oregano dumplings with tomato Confit, pulp
crab and Grated Bottarga
Pumpkin risotto with drops of Morlacco del Grappa and black truffle

(Soave Classico Superiore, DOCG, 2016, Seun, Vr)

Half plate

Fillet of turbot with dried fruit on cream of lentil soup with Basil

Main Course

Tournedos of beef Black Angus young wine reduction with mashed
Celeriac

(Valpolicella Ripasso Classico Superiore, DOC, 2016, Seun, Vr)

Outline

Venetian Artichoke and potato pie with milk

Dessert
Creamy chocolate with crunchy almonds, hazelnuts
Butterscotch sauce and Fleur de Sel

(Ferrari F.lli Lunelli, Perlé, Tn)

Euro 150.00

For pricing information and reservations contact the restaurant by clicking on the buttons below.