Spring at the table restaurant Ai mulini, gallium, May 16, 2015

Spring at the table restaurant Ai Mulini, gallium, in the Asiago plateau May 16, 2015

The restaurant Ai Gaarten Hotel mills of Gallio, hosts, Saturday 16 may 2015 20.00 a.m. appointment at the table that much like our palate: "Spring at the table". In theAsiago plateau, starting at 20.00, all Saturday nights from11 April to 6 June you can enjoy the specialties of the chef of the restaurants that have joined the initiative.

For this Saturday, the chef of the restaurant Ai Mulini offer the menu "taste a km 0".

THE MENU

APPETIZERS

-Bassano Asparagus Flan with mimosa salad

FIRST

-Nettle Risotto and potato cream Vezzena Rotzo

-The hop sprouts tosella dumplings, speck di Asiago and torn with the fondue Pennarone

SECONDS AND GARNISHES

-Surprise crunchy sausage and mushroom tosella on cream of Zucchini

-Juniper Prukaren sauerkraut

-Potatoes au gratin to Asiago DOP fluxes

DESSERT

-Cheesecake with berries of Rigoni di Asiago with Bilberries and strawberry coulis

WINES

-Vernaccia di s.Gimignano DOCG-Abbey of Monte Oliveto

-Berrengario IGT-Zonin

-Sparkling wine brut-Roramaro Altemura

The price, which is the same as for all other event nights, will be just £ 35.00. Book now by clicking on the buttons below and contact the restaurant.

Click to Spring at the table in, unique flavors of restaurants, 11 apr-6 Jun 2015