Spring at Alpine restaurant table Foza, May 23, 2015

Spring at Alpine restaurant table Foza, in the Asiago plateau May 23, 2015

Saturday, 23 May at 2015 hours 20.00 to Foza Alps Restaurant is the appointment not to be missed, especially for lovers of food and good taste in General: "Spring at the table". The event focused on the theme of spring, is the second to last on the list: a review of culture and taste that makes it possible to taste our traditional dishes accompanied by excellent wines.

The chef of the restaurant the Alps offer the menu "the cod and asparagus".

THE MENU

APPETIZERS

-Asparagus soup with brochette and cuttlefish stuffed with herbs

FIRST

-Black Cod with Lasagna on tomato cream and nest of agretti

-2zafferano di Asiago Risotto with hop sprouts asparagus and shrimp tails

SECONDS AND GARNISHES

-The "Baccalà alla vicentina" with polenta

DESSERT

-In the glass with cream Strudel of pears of Rigoni di Asiago

WINES

-Pinot Bianco DOC-Tenuta Ca Bolani

-Vespaiolo Breganze DOC "on the route of the Cod"

-Gambelara DOCG Recioto di spumante-Cash

The price, which is the same as for all other event nights, will be just £ 35.00. Book now by clicking on the buttons below and contact the restaurant.

Click to Spring at the table in, unique flavors of restaurants, 11 apr-6 Jun 2015