SLOW FOOD DAY, excursion and tasting of typical products, plateau, April 16, 2016

Saturday, April 16, 2016, at the 6th Edition of Slow Food Day, theAltopiano di Asiago will devote a day to the promotion ofhealthy and natural.

You will depart in the morning, the ice stadium in Asiago, an easy hike along the old railway, during which you will know and will collect the herbs of the territory, such as the dandelion, used to prepare delicious traditional dishes.

12 o'clock, it will lead then to Farm Waister of Canove di Roana, where you will discover the secrets and the agricultural and dairy curiosity through the visit to the stables and to the dairy.

At 13, then followed by a delicious tasting of typical products. Immersed in the tranquility of the Asiago plateau, clad in spring, you can enjoy some of the best products that our region offers us: exquisite dishes will be prepared sheep of Foza, cheese Presidium, fAlpine Larches berths, zafferano di Asiago and mountain honey.

It will be an excellent opportunity to spend a day together, rediscovering the importance of authenticity and tradition and the quality of the products of the territory of thePlateau of 7 Municipalities.

A reservation is required. For information contact Asiago Guide by pressing the buttons below.

Cost:

15 euros

Program:

Hours 10.00

meeting point at the ice stadium of asiago
VISITING HERBS along the old railway

Hours 12.00

arrival to the FARM WAISTER in Canove di Roana
visit to the stables and to the dairy

Hours 13.00

TASTING of TYPICAL PRODUCTS: sheep of Foza, Larch, mountain cheeses, cheese Presidium zafferano di Asiago and mountain honey