"Spring"-gourmet meal at restaurant ALPS of Foza-28 April 2018

Evening with seasonal local products of the Asiago plateau

Saturday 28 April 2018 at 20.00 hours at the Restaurant Alps Foza event not to be missed for lovers of fine cuisine: "Spring at the table," culinary event on the products of the spring season on theAsiago plateau.

The event, centred on the theme of spring, is the third of the event and will feature, to be precise, fresh, authentic local products that originate from the lands of the plateau and neighbouring territories as wild herbs, Morel mushrooms and Asparagus.

A dinner where the delights of meadows and forests ofAsiago plateau 7 Comuni will conquer even the most demanding gourmets, with unique flavors and genuine.

In addition, during the evening will also feature an expert naturalist herbalist of the plateau, which will reveal secrets and curiosities about the wild herbs that grow in our area, recounting his own experience.

Cost of the evening-40.00 € per person (coffee and wine included)

MENU

Starter

• Herb flan, crispy Greens, dandelion flowers and saffron sauce of the plateau with Morels.
• Carpaccio of char on mixed wild Greens
• Asparagus and smoked pork belly wrapped in Tosela.
• Scallops au gratin, black rice

First courses

• Black spaghetti, asparagus, bottarga and lime
• Wild herb gnocchi, melted Asiago Dop Morels and crispy bacon

Main course

• Roast leg of rabbit stuffed to the dandelion, the scent of wild garlic, potatoes and tomatoes to aromas of meadows

Dessert

• Crispy wafer chocolate, milk, strawberries and pineapple

Coffee and wine included

⇩ book now by clicking on the buttons below ⇩